tag:blogger.com,1999:blog-2983943976680060158.post1267011664274385677..comments2024-03-08T19:09:44.476-05:00Comments on Beautiful Calling: Making Your Own Stock is Easy!Jenn @ Beautiful Callinghttp://www.blogger.com/profile/03684604517626277720noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2983943976680060158.post-34567847389677381272009-03-09T12:34:00.000-04:002009-03-09T12:34:00.000-04:00I love making my own stock. I tend to throw everyt...I love making my own stock. I tend to throw everything into the freezer until I have enough to make a large pot and then I freeze that too.<BR/>ToniAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2983943976680060158.post-65779433447975045712009-03-06T15:02:00.000-05:002009-03-06T15:02:00.000-05:00We eat mostly chicken so I don't mix bones that of...We eat mostly chicken so I don't mix bones that often however I have in the past and been happy with the result. <BR/>But then I am one of those people that uses chicken stock in place of beef stock if I don't have beef...unless it is a really reduced stock, the flavours are pretty mild.<BR/>Thanks for stopping by!Jenn @ Beautiful Callinghttps://www.blogger.com/profile/03684604517626277720noreply@blogger.comtag:blogger.com,1999:blog-2983943976680060158.post-9309118656838330562009-03-06T09:13:00.000-05:002009-03-06T09:13:00.000-05:00So, do you mix the kinds of bones you use? I mean ...So, do you mix the kinds of bones you use? I mean do you use beef and chicken in the same stock? I'd never thought about that. <BR/><BR/>I make stock every once in a while, but usually from a whole chicken. Then I save the meat for some kind of casserole and freeze the stock. <BR/><BR/>I try to let it sit for a really long time to get more nutrients out of it--per Nourishing Traditions. <BR/><BR/>I always kick myself when I have to buy stock at the grocery store when I could have had some at home!Anonymousnoreply@blogger.com